Breakfast Strata with Asparagus, Artichokes, Ham and Gruyere

Name: Breakfast Strata with Asparagus, Artichokes, Ham and Gruyere
Ingredients: Nonstick cooking spray; 6 thick slices brioche bread, cubed (approximately 6 cups); 1 pound medium asparagus, tough ends trimmed, cut into 1-inch pieces; 1 bag (12-ounce) frozen artichoke hearts, thawed and squeezed of excess water, coarsely chopped; 8 ounces diced ham; 2 cups grated Gruyere cheese; 8 large eggs; 2 cups whole milk or half-and-half; 1 teaspoon salt; Freshly ground black pepper, to taste

"Breakfast Strata with Asparagus, Artichokes, Ham and Gruyere is the perfect French-inspired spring special occasion treat for family and friends and it's super easy!..."

INGREDIENTS

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Nonstick cooking spray

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6 thick slices brioche bread, cubed (approximately 6 cups)

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1 pound medium asparagus, tough ends trimmed, cut into 1-inch pieces

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1 bag (12-ounce) frozen artichoke hearts, thawed and squeezed of excess water, coarsely chopped

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8 ounces diced ham

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2 cups grated Gruyere cheese

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8 large eggs

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2 cups whole milk or half-and-half

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1 teaspoon salt

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Freshly ground black pepper, to taste

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