Breakfast Strata | Blue Jean Chef - Meredith Laurence

Name: Breakfast Strata | Blue Jean Chef - Meredith Laurence
Ingredients: 12 ounces breakfast sausage; 1 tablespoon unsalted butter; 1 small onion (thinly sliced); ½ teaspoon dried sage; ½ cup roasted red bell peppers (cut into 1–inch strips); 5 ounces fresh baby spinach; 9 eggs; 2½ cups half-and-half; 2 teaspoons Dijon mustard; 1 teaspoon salt; Freshly ground black pepper; 1 (1-pound) loaf artisan or sourdough bread (sliced ½-inch thick); 2 cups grated Gruyère cheese (or Swiss cheese (about 6 ounces)); ½ cup grated Parmesan cheese

"If you are planning breakfast for a crowd, a breakfast strata is the way to go - make it the night before and just bake in the morning...."

INGREDIENTS

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12 ounces breakfast sausage

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1 tablespoon unsalted butter

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1 small onion (thinly sliced)

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½ teaspoon dried sage

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½ cup roasted red bell peppers (cut into 1–inch strips)

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5 ounces fresh baby spinach

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9 eggs

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2½ cups half-and-half

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2 teaspoons Dijon mustard

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1 teaspoon salt

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Freshly ground black pepper

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1 (1-pound) loaf artisan or sourdough bread (sliced ½-inch thick)

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2 cups grated Gruyère cheese (or Swiss cheese (about 6 ounces))

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½ cup grated Parmesan cheese

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