Breakfast Souffle
INGREDIENTS
•
1 sheet puff pastry dough
•
– 6 eggs
•
– 1/3 cup half and half or milk
•
– 1 1/2 teaspoons minced garlic
•
– 1/2 teaspoon black pepper
•
– 1/4 teaspoon salt
•
– 1/2 cup grated Swiss Cheese
•
– 1/2 cup grated Cheddar Cheese
•
– 1/2 cup grated Asiago Cheese
•
– 5 ounces frozen chopped spinach, defrosted and dried
•
– 1/2 pound of bacon, chopped and browned
Comments & Reviews
Just A Pinch Sweepstakes