Breakfast Skillet
"Take breakfast favorites--eggs, bacon, and hash browns--add a kick with canned green chiles and you've got a winning scramble to start the day...."
INGREDIENTS
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3/4 lb bacon, cut into 1-inch pieces
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3 cups refrigerated cooked shredded hash brown potatoes (from 20-oz bag)
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3 eggs
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1 can (4.5 oz) Old El Paso® green chiles, drained
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3/4 cup shredded Cheddar cheese (3 oz)
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1 medium tomato, chopped
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