"Use convenient frozen shredded hash browns to make this one-skillet breakfast in minutes. Photo credit: Jen Tilley from How to Simplify...."
INGREDIENTS
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1 tablespoon vegetable oil
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4 1/2 cups (1/2 of 30-ounce package) frozen shredded hash browns, partially thawed
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1 tablespoon McCormick® Perfect Pinch® Bacon & Chive Seasoning
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4 eggs
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1/2 cup shredded Cheddar cheese
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2 tablespoons thinly sliced green onions