Breakfast Shrimp for Supper Recipe | Epicurious.com

Name: Breakfast Shrimp for Supper Recipe | Epicurious.com
Yield: Makes enough to serve 4
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 2 small onions, chopped (about 1 1/4 cups); 4 tablespoons thinly sliced green onion or scallion; 1 clove garlic, finely minced; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 pound large shrimp, peeled and deveined (see Note); 1/2 cup water

Breakfast Shrimp for Supper Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Breakfast-Shrimp-for-Supper-108098" target="_blank">www.epicurious.com.</a>

"Quickly sautéed shrimp over rice is a very old, traditional breakfast in the Carolina Low Country. But it would also make a nice quick-and-easy luncheon or supper dish, rounded out with a salad and maybe cornbread...."

INGREDIENTS

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4 tablespoons (1/2 stick) unsalted butter

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2 small onions, chopped (about 1 1/4 cups)

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4 tablespoons thinly sliced green onion or scallion

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1 clove garlic, finely minced

•

3/4 teaspoon salt

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1/2 teaspoon freshly ground black pepper

•

1 pound large shrimp, peeled and deveined (see Note)

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1/2 cup water

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