INGREDIENTS
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seasons 5 lbs.
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2 Tbs. salt
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2 tsp. black pepper
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1 Tbs. sage
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1/2 tsp. nutmeg
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1/2 tsp. garlic
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1/2 – 1 tsp. cayenne (we like ours on the spicy side, but we try to keep it tame enough for the chilluns)
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1/2 tsp. onion powder
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1 1/2 Tbs. sugar