INGREDIENTS
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6 ounces pork sausage, bulk
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4 slices bacon, thick cut, cut in half
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8 eggs, beaten
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1 10-inch pizza crust, purchased
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1 cup Colby Jack cheese, shredded
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1/2 cup onion, thinly sliced
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1/4 cup Italian parsley , snipped
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1/2 teaspoon salt
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1/2 teaspoon black pepper