This recipe is private

Breakfast Sausage Pizza

2
Russ Myers

By
@Beegee1947

This pizza is great for a group breakfast!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

6 oz. Pork sausage (bulk)
4 slices bacon (thick cut, cut in half)
8 eggs (beaten)
1 10-inch pizza crust
1 C. Colby Jack cheese (shredded)
1/2 C. onion (thinly sliced)
1/4 C. parsley
1/2 tsp. salt
1/2 tsp. black pepper

Step-By-Step

1In a large skillet cook sausage, bacon, and onions over medium-high heat until browned and cooked through (about 10–15 minutes). Remove with slotted spoon and set aside. Remove all but 1 tsp. of drippings from pan. Add eggs, parsley, and seasonings, stirring to scramble. Stir while cooking for 2–3 minutes or until eggs are just set. Meanwhile, place pizza crust on a pizza pan or baking sheet and top with 1/2 cup of the cheese. Place in a 400-degree oven for 3–5 minutes until cheese is melted. Remove crust and top with eggs, sausage, and onions. Then add bacon and remaining cheese. Return to oven until cheese is melted and bacon is crisp. Garnish with additional parsley, if desired. Slice to serve.

About Breakfast Sausage Pizza

Main Ingredient: Pasta
Regional Style: American
Other Tag: Heirloom