Breakfast Sausage Casserole

Name: Breakfast Sausage Casserole
Cook time: 1 h
Yield: 12
Ingredients: Butter, for greasing; 1/2 loaf of sliced white loaf bread; 1 pound fresh bulk pork sausage with sage; 10 ounces sharp Cheddar, grated; 2 cups half-and-half; 1 teaspoon dry mustard; 1 teaspoon salt; 5 large eggs, lightly beaten

Breakfast Sausage Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/breakfast-sausage-casserole-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Butter, for greasing

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1/2 loaf of sliced white loaf bread

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1 pound fresh bulk pork sausage with sage

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10 ounces sharp Cheddar, grated

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2 cups half-and-half

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1 teaspoon dry mustard

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1 teaspoon salt

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5 large eggs, lightly beaten

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