INGREDIENTS
•
1 package spicy uncooked bulk pork sausage (I use Jimmy Dean Hot Roll Sausage)
•
10 eggs, lightly beaten
•
3 cups light cream
•
1 teaspoon salt
•
1 bunch green onion, chopped
•
1 teaspoon dry mustard
•
16 ounces day old bread, cubed
•
4 ounces cheddar cheese, shredded
•
4 ounces swiss cheese, shredded