INGREDIENTS
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5 large eggs
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¼ heavy cream
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¼ whole milk
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⅛ teaspoon cayenne pepper
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3 tablespoons mixed chopped fresh herbs (such as parsley, chives, and chervil)
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⅔ cup grated sharp cheddar (2 ounces)
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Coarse salt
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Freshly ground pepper
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2 slices bacon, cut crosswise into ¼-inch pieces
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1 pita, split horizontally into 2 rounds