INGREDIENTS
•
1/2 cup uncooked quinoa (certified gluten-free if necessary)
•
3/4 cup light coconut milk
•
2 tablespoons water
•
1 tablespoon light brown sugar
•
1/8 teaspoon salt
•
1/4 cup flaked unsweetened coconut
•
1 cup sliced strawberries
•
1 cup sliced banana