INGREDIENTS
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8 slices bacon
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4 ounces shredded Swiss cheese
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2 tablespoons butter, melted
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4 eggs, beaten
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1/4 cup finely chopped onion
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1 teaspoon salt
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1/4 cup all-purpose flour
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1 1/2 cups milk
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Variations: 1/2 cups cooked and chopped broccoli, spinach or any other vegetable. You may also substitute bacon with ham, sausage or any other meat of your choice.