"Crispy, cheesy breakfast quesadillas filled with eggs, bacon, and veggies. Ready in 20 minutes for a quick brunch, breakfast, or brinner win!..."
INGREDIENTS
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4 strips bacon
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2 teaspoons olive oil
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¼ medium white onion, (diced)
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1 Roma tomato, (diced)
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1 jalapeño, (stemmed, seeded, and diced)
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6 large eggs
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1 teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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4 (8-inch) flour tortillas ((soft taco size))
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1 ½ cups shredded Mexican-blend cheese
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1 tablespoon salted butter