Breakfast Quesadillas

Name: Breakfast Quesadillas
Ingredients: 2-10” round Wheat Tortillas (or any flavor/gluten-free); 2 large eggs (or 1/2 cup plus 2 Tbl egg whites); 3 tsp milk (or water); 2 pinches of salt; 1 pinch of pepper; 4 baby portabella mushrooms, cleaned and sliced into 1/4” thick slices; 1 pinch of salt; 4 slices of baked ham, sliced thin; 4 slices of Colby jack cheese, cut in half; 1/4 cup roasted red peppers, rough cut and strained; 2 Tbl butter (unsalted); 1 tsp chives, minced

Breakfast Quesadillas was pinched from <a href="http://www.thekitchenwhisperer.net/2013/04/06/breakfast-quesadillas/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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2-10” round Wheat Tortillas (or any flavor/gluten-free)

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2 large eggs (or 1/2 cup plus 2 Tbl egg whites)

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3 tsp milk (or water)

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2 pinches of salt

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1 pinch of pepper

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4 baby portabella mushrooms, cleaned and sliced into 1/4” thick slices

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1 pinch of salt

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4 slices of baked ham, sliced thin

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4 slices of Colby jack cheese, cut in half

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1/4 cup roasted red peppers, rough cut and strained

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2 Tbl butter (unsalted)

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1 tsp chives, minced

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