""This moist cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! Moist, spicy and delicious any time of day!"..."
INGREDIENTS
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1 cup shortening
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2 cups white sugar
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4 eggs
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1 teaspoon vanilla extract
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1 1/3 cups buttermilk
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1 1/3 cups stewed prunes, chopped
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2 1/3 cups all-purpose flour
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1 teaspoon allspice
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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup chopped walnuts (optional)