Breakfast- Prosciutto Strata

Name: Breakfast- Prosciutto Strata
Prep time: 45 min
Cook time: 1 h
Yield: 8
Ingredients: 1 loaf sourdough bread 1- 1 1/2 #,; sliced no more than a 1/2” thick; 8 oz cream cheese, room temperature; 1/2 # mozzarella, grated or fresh cubed; 1/4 cup pesto; 8 oz prosciutto thinly sliced; 1 # tomatoes, thinly sliced; 5 eggs; 1 1/2 C whole milk or 1/2 and 1/2; 1/2 T salt; freshly ground pepper

Breakfast- Prosciutto Strata was pinched from <a href="http://www.gracehillbandb.com/2009/10/breakfast-prosciutto-strata/" target="_blank">www.gracehillbandb.com.</a>

"This is gently modified from a recipe shared with me by Betty Jones of Laurel Valley in Townsend, TN...."

INGREDIENTS

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1 loaf sourdough bread 1- 1 1/2 #,

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sliced no more than a 1/2” thick

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8 oz cream cheese, room temperature

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1/2 # mozzarella, grated or fresh cubed

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1/4 cup pesto

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8 oz prosciutto thinly sliced

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1 # tomatoes, thinly sliced

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5 eggs

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1 1/2 C whole milk or 1/2 and 1/2

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1/2 T salt

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freshly ground pepper

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