INGREDIENTS
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8 medium russet potatoes, scrubbed
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2 cups small cauliflower florets
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2 cups quartered white mushrooms
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6 roma tomatoes, cubed
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1 small yellow onion, diced
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1/4 teaspoon granulated garlic
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1/4 teaspoon granulated onion
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3 tablespoons chopped fresh basil, or 1 tablespoon dried
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3 tablespoons chopped fresh parsley, or 1 tablespoon dried