Breakfast Potato Skins
"These were my favorite things on the menu of a coffee shop near me that closed long ago. I've yearned for them over the years but have never seen them anywhere else. I finally decided to make them myself, and they came out YUMMY!!!!..."
INGREDIENTS
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4 large russet potatoes
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5 large eggs
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1 tablespoon water
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1 -2 tablespoon butter (do not substitute margarine)
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3 tablespoons vegetable oil
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1/2 teaspoon sea salt (or regular table salt)
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika
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1/8 teaspoon pepper
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6 -8 slices bacon, cooked and crumbled
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2 cups shredded cheddar cheese
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6 -8 green onions, sliced
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2 cups sour cream
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