INGREDIENTS
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4 large Russet potatoes, rinsed and dried
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8 - 9 eggs, scrambled
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1 lb. regular sausage, browned
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2 cups shredded cheddar cheese
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1 cup shredded pepper jack cheese
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4 - 5 green onions, thinly sliced
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butter flavored cooking spray (such as Pam)
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salt (to taste)