"In ' The Best Casserole Cookbook Ever' by Beatrice Ojakangas..."
INGREDIENTS
•
2 tablespoons butter, at room temperature
•
1/2 lb bacon, diced
•
1/4 cup finely diced green bell pepper
•
1/4 cup finely diced red bell pepper
•
1 small onion, chopped
•
8 large eggs
•
1 lb russet potato, peeled and shredded
•
2 3/4 cups shredded sharp cheddar cheese
•
1 teaspoon salt
•
1/2 teaspoon pepper