Breakfast Pockets
"From the kitchen of Budget Gourmet Mom. Recipe slightly adapted from Real Food 4 Real People..."
INGREDIENTS
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1 1/2 tblsp yeast
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1/2 c warm water (110 degrees)
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3/4 c evaporated milk (110 degrees)
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1/2 c vegetable oil
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1/4 c sugar
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1 egg
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1 tsp salt
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3 1/2 c flour
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1 lb bulk sausage
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1/2 c onion, chopped
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1 1/2 c frozen hashbrown potatoes, thawed
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7 large eggs
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3 tblsp milk
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1/2 tsp salt
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1/2 tsp pepper
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1/2 tsp garlic salt
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pinch of cayenne pepper
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2 c cheddar cheese, shredded
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