Breakfast Pizzas

"We offer so many mouthwatering buttery, sugary, fruity, chocolaty sweet breakfast treats in the morning that it can be almost impossible to choose just one ("I'll have one of each" is a common humorous request from new customers). That is, unless you're one of those people who need to start off the day with eggs or bacon or anything not sweet. For those customers, we've created the ultimate quick grab-'n'-go breakfast using items we already have in-house: brioche dough, cheese, breakfast meats, and eggs. The dough, after an overnight rest in the refrigerator during which it develops flavor, is stretched and pulled like you would a pizza dough to make a flat round. I've suggested a few of our best topping combinations here, but feel free to use whatever mixture of meats, cheeses, and vegetables you prefer. The egg on top is what makes the pizza shine. After creating a border of meats and vegetables around the edge of each brioche circle, you bake the pizzas about halfway through. Then you crack a whole egg in the middle of each one, blanket them with cheese, and bake until the eggs are just barely set. It's a bit of a messy breakfast, but you won't care once you taste how good it is. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "We offer so many mouthwatering buttery, sugary, fruity, chocolaty sweet breakfast treats \r\n\r\nin the morning that it can be almost impossible to choose just one (\"I'll have one of \r\n\r\neach\" is a..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "We offer so many mouthwatering buttery, sugary, fruity, chocolaty sweet breakfast treats \r\n\r\nin the morning that it can be almost impossible to choose just one (\"I'll have one of \r\n\r\neach\" is a..."); }); } */..."