INGREDIENTS
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1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
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Cooking spray
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12 ounces turkey breakfast sausage
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1 cup frozen shredded hash brown potatoes, thawed
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1 cup (4 ounces) shredded fat-free cheddar cheese
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1/4 cup fat-free milk
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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1 (8-ounce) carton egg substitute
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2 tablespoons grated fresh Parmesan cheese
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