INGREDIENTS
•
1 pound ground breakfast sausage
•
1 (8 ounce) package refrigerated crescent rolls
•
1 cup frozen hash brown potatoes, thawed
•
1 cup shredded Cheddar cheese
•
5 eggs
•
1/4 cup milk
•
1/2 teaspoon salt
•
1/8 teaspoon ground black pepper
•
1/4 cup grated Parmesan cheese