Real Recipes From Real Home Cooks ®
Breakfast Pizza
"Because it's based on an Italian bread shell, this hearty hash brown-and-egg pizza is so easy you can make it even if you're half asleep. Serve it with a glass of milk or a cup of your favorite flavored tea...."
INGREDIENTS
•
cooking spray
•
1 1/2 cup(s) hash brown potatoes with peppers and onion, frozen
•
1 clove(s) garlic
•
1 1/2 cup(s) refrigerated or frozen egg product, thawed
•
.3333 cup(s) milk, fat-free
•
1/2 teaspoon salt
•
1/4 teaspoon pepper, black ground
•
1 tablespoon oil, olive
•
1 large Italian bread shell (Boboli)
•
1 cup(s) cheese, mozzarella, shredded
•
2 tomato(es), plum
•
1/2 cup(s) basil, fresh
•
1 tablespoon basil, fresh
►
ADVERTISEMENT