"My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. —Peggy Blattel, Cape Girardeau, Missouri..."
INGREDIENTS
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1 cup cubed fully cooked ham
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1/3 cup chopped onion
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1/3 cup chopped green pepper
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2 tablespoons butter
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3 large eggs, lightly beaten
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1/2 cup shredded cheddar cheese
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1/2 teaspoon seasoned salt
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1/4 teaspoon pepper
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2 pita breads (6 inches), halved and warmed