Breakfast Pita Pizza

Name: Breakfast Pita Pizza
Yield: 2 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup sliced fresh mushrooms; 1/2 cup chopped red or green sweet pepper; 3 ounces firm tub-style tofu (fresh bean curd), drained and crumbled (about 1/2 cup); 1 green onion, thinly sliced; 1 clove garlic, minced; 1/8 teaspoon ground black pepper; 1 whole wheat pita bread round, split in half horizontally; 1/2 cup shredded reduced-fat cheddar cheese (2 ounces)

Breakfast Pita Pizza was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cheese/breakfast-pita-pizza" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 teaspoon olive oil

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1/2 cup sliced fresh mushrooms

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1/2 cup chopped red or green sweet pepper

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3 ounces firm tub-style tofu (fresh bean curd), drained and crumbled (about 1/2 cup)

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1 green onion, thinly sliced

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1 clove garlic, minced

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1/8 teaspoon ground black pepper

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1 whole wheat pita bread round, split in half horizontally

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1/2 cup shredded reduced-fat cheddar cheese (2 ounces)

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