"This quick and easy breakfast pie keeps well in the fridge for an easy reheat on busy mornings...."
INGREDIENTS
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1 pie crust, already prepared in a dish
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4 eggs, raw, whipped to a pre-scramble in a bowl
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½ cup milk
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4 slices of bacon, cooked, coarsely chopped or crumbled (I use turkey bacon)
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1.5 – 2 cups of frozen hash browns or chopped potatoes
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½ cup of shredded cheese
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salt and pepper to taste