INGREDIENTS
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2 Tbsp Land O’ Lakes butter
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2 cups frozen hash browns
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1/2 tsp salt
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1/4 tsp pepper
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1/4 tsp celery salt
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1 cup sliced fresh mushrooms
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1/2 cup chopped red pepper
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1/4 cup chopped green onion
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1 cup shredded cheese
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1/4 cup cooked, crumbled bacon
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6 Eggland’s eggs
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3/4 cup McArthur milk