INGREDIENTS
•
1/2 pound capellini or spaghetti pasta
•
6 slices thick-cut bacon, diced
•
2 tablespoons scallions, diced
•
1/4 cup cherry tomatoes, sliced
•
1 teaspoon salt
•
1/2 teaspoon black pepper, or to taste
•
1 tablespoon butter
•
2 eggs
•
2 ounces parmigiano-reggiano, grated