Breakfast Oatmeal Cupcakes To Go

Name: Breakfast Oatmeal Cupcakes To Go
Ingredients: 5 cups rolled oats; 2 1/2 cups mashed banana; 1 tsp salt; 5 tbsp pure maple syrup, (agave, or honey OR stevia equivalent amount); 2/3 cup mini chocolate chips, (optional); 2 1/3 cups water ((Increase to 2 2/3 cups if using stevia)); 1/4 cup oil, nut butter, or additional banana; 2 1/2 tsp pure vanilla extract; optional add-ins: cinnamon, (shredded coconut, chopped walnuts, ground flax or chia, wheat germ, raisins, dried fruit, etc.)

"With these portable baked breakfast oatmeal cupcakes, you cook just once... and you get a delicious breakfast for the entire month!..."

INGREDIENTS

•

5 cups rolled oats

•

2 1/2 cups mashed banana

•

1 tsp salt

•

5 tbsp pure maple syrup, (agave, or honey OR stevia equivalent amount)

•

2/3 cup mini chocolate chips, (optional)

•

2 1/3 cups water ((Increase to 2 2/3 cups if using stevia))

•

1/4 cup oil, nut butter, or additional banana

•

2 1/2 tsp pure vanilla extract

•

optional add-ins: cinnamon, (shredded coconut, chopped walnuts, ground flax or chia, wheat germ, raisins, dried fruit, etc.)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes