Breakfast Oat Bar Recipe

Name: Breakfast Oat Bar Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 16
Ingredients: 3 1/2 cups gluten free quick oats ((I used Bob's Red Mill.)); 1 1/2 cups brown sugar, (packed); 1 1/4 cups vegan butter, (sticks or spread (Earth Balance)); 6 tablespoons water; 2 tablespoons flax or chia seeds, (ground); 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 2/3 cup chopped dates; 2/3 cup chopped nuts, (walnuts or pecans)

Breakfast Oat Bar Recipe was pinched from <a href="https://www.aspicyperspective.com/breakfast-oat-bar-recipe/" target="_blank" rel="noopener">www.aspicyperspective.com.</a>

"Breakfast Oat Bar Recipe - Gluten free and Vegan breakfast bars made with oats, dates, and nuts. These delicious bars make fabulous after school snacks!..."

INGREDIENTS

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3 1/2 cups gluten free quick oats ((I used Bob's Red Mill.))

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1 1/2 cups brown sugar, (packed)

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1 1/4 cups vegan butter, (sticks or spread (Earth Balance))

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6 tablespoons water

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2 tablespoons flax or chia seeds, (ground)

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2 teaspoons vanilla extract

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2 teaspoons ground cinnamon

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1/2 teaspoon salt

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2/3 cup chopped dates

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2/3 cup chopped nuts, (walnuts or pecans)

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