Breakfast Nachos

Name: Breakfast Nachos
Ingredients: 1 tablespoon butter; 3-4 eggs (lightly whisked); kosher salt (to taste); freshly cracked black pepper (to taste); 1 1/2 cups cooked pinto beans or 1 can (drained and rinsed); 1/2 cup green chile sauce (store-bought is fine as well); sliced jalapenos (if desired for topping); 1/2 cup shredded Mexican cheese blend or the cheese of your choice; 3 handfuls tortilla chips

"Hot pinto beans, green chile sauce, warm scrambled eggs, jalapenos and melted cheese are piled on top of a layer of crisp tortilla chips. While the combination might sound bizarre initially, it was an excellent..."

INGREDIENTS

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1 tablespoon butter

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3-4 eggs (lightly whisked)

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kosher salt (to taste)

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freshly cracked black pepper (to taste)

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1 1/2 cups cooked pinto beans or 1 can (drained and rinsed)

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1/2 cup green chile sauce (store-bought is fine as well)

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sliced jalapenos (if desired for topping)

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1/2 cup shredded Mexican cheese blend or the cheese of your choice

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3 handfuls tortilla chips

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