INGREDIENTS
•
12 frozen hash brown patties
•
1 c. shredded Cheddar
•
1 c. Shredded Monterey Jack
•
6 eggs, scrambled
•
4 bacon strips, cooked and chopped
•
Kosher salt
•
Freshly ground black pepper
•
1/2 c. prepared guacamole
•
1/4 c. salsa
•
Sliced green onions, for garnish
•
Pickled jalapeños, for garnish