INGREDIENTS
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4 eggs, scrambled
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1/2 pound bacon, cooked until crisp
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2 cups flour
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1 Tbsp baking powder
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1 tsp salt
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1/2 tsp dry mustard
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1/2 tsp ground black pepper
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1 cup cheddar cheese, grated, divided
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3/4 cup milk
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1/4 cup oil
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1 raw egg