Breakfast Meatballs and Spud-Ghetti

Name: Breakfast Meatballs and Spud-Ghetti
Ingredients: 1 pound mild breakfast sausage; 1/2 cup panko (Japanese-style breadcrumbs); 1 large egg, lightly beaten; 1 teaspoon chopped sage leaf; 1/4 teaspoon black pepper; 1 cup plus 2 Tbsp. canola oil, divided; 1/4 cup pure maple syrup; 3 tablespoons buffalo-style hot sauce (such as Frank’s RedHot); 2 tablespoons ketchup; 2 medium russet potatoes (about 8 oz. each), unpeeled; 3/4 teaspoon kosher salt

Breakfast Meatballs and Spud-Ghetti   was pinched from <a href="https://www.myrecipes.com/recipe/breakfast-meatballs-spud-ghetti" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Kind of like breakfast for dinner, but still breakfast. ..."

INGREDIENTS

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1 pound mild breakfast sausage

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1/2 cup panko (Japanese-style breadcrumbs)

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1 large egg, lightly beaten

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1 teaspoon chopped sage leaf

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1/4 teaspoon black pepper

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1 cup plus 2 Tbsp. canola oil, divided

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1/4 cup pure maple syrup

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3 tablespoons buffalo-style hot sauce (such as Frank’s RedHot)

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2 tablespoons ketchup

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2 medium russet potatoes (about 8 oz. each), unpeeled

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3/4 teaspoon kosher salt

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