Breakfast Macaroni and Cheese with Sausage and Hash Browns

Name: Breakfast Macaroni and Cheese with Sausage and Hash Browns
Yield: 8 to 12 servings
Ingredients: Kosher salt; 1 pound elbow macaroni; 1 tablespoon vegetable oil; 1 pound breakfast sausage, casings removed; 1 large yellow onion, chopped; 2 small green bell peppers, chopped; 2 1/2 cups half-and-half; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound cream cheese, room temperature; 8 ounces sharp Cheddar, shredded (about 3 cups); 3 ounces Gruyere, shredded (about 1 cup); 1 1/2 cups frozen shredded hash browns, thawed; 4 tablespoons unsalted butter, melted

Breakfast Macaroni and Cheese with Sausage and Hash Browns was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/breakfast-macaroni-and-cheese-with-sausage-and-hash-browns-3362121" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"The best part of this breakfast-inspired mac and cheese is the hash-brown topping. It couldn't be easier: Just thaw frozen hash browns and toss them with butter so they bake up golden and crispy...."

INGREDIENTS

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Kosher salt

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1 pound elbow macaroni

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1 tablespoon vegetable oil

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1 pound breakfast sausage, casings removed

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1 large yellow onion, chopped

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2 small green bell peppers, chopped

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2 1/2 cups half-and-half

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1/8 to 1/4 teaspoon cayenne pepper

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1 pound cream cheese, room temperature

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8 ounces sharp Cheddar, shredded (about 3 cups)

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3 ounces Gruyere, shredded (about 1 cup)

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1 1/2 cups frozen shredded hash browns, thawed

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4 tablespoons unsalted butter, melted

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