INGREDIENTS
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Kosher salt
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1 pound elbow macaroni
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4 tablespoons unsalted butter, plus more for the baking dish
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8 ounces ham, diced
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1/2 medium yellow onion, minced
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1/2 green bell pepper, cut into small dice
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1/2 red bell pepper, cut into small dice
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3 cups whole milk
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3 cups shredded yellow Cheddar
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4 ounces cream cheese
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1/2 cup panko breadcrumbs
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8 large eggs
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Freshly ground black pepper