Breakfast Mac and Cheese

Name: Breakfast Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound of pasta, (I used cavatappi shaped pasta); 1 pound breakfast sausage, (removed from casings and crumbled); 1 large onion, (diced); 1 red pepper, (diced); 1 jalapeno pepper, (discard seeds and dice); 1 teaspoon garlic salt; 4 tablespoons butter; 6 tablespoons flour; 4 cups whole milk; 2 cups shredded colby jack cheese; 2 cups pepper jack cheese; 2 cups sharp cheddar cheese; salt and pepper to taste; 4 eggs; 5 or 6 toasted breakfast biscuits, (homemade or the from the refrigerated aisle of the grocery store, crumbled)

Breakfast Mac and Cheese was pinched from <a href="https://spicysouthernkitchen.com/breakfast-mac-and-cheese/" target="_blank" rel="noopener">spicysouthernkitchen.com.</a>

"Who says you can't have mac and cheese for breakfast? This Breakfast Mac and Cheese is full of sausage and has a crumbled biscuit topping...."

INGREDIENTS

•

1 pound of pasta, (I used cavatappi shaped pasta)

•

1 pound breakfast sausage, (removed from casings and crumbled)

•

1 large onion, (diced)

•

1 red pepper, (diced)

•

1 jalapeno pepper, (discard seeds and dice)

•

1 teaspoon garlic salt

•

4 tablespoons butter

•

6 tablespoons flour

•

4 cups whole milk

•

2 cups shredded colby jack cheese

•

2 cups pepper jack cheese

•

2 cups sharp cheddar cheese

•

salt and pepper to taste

•

4 eggs

•

5 or 6 toasted breakfast biscuits, (homemade or the from the refrigerated aisle of the grocery store, crumbled)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes