Breakfast Lasagna
"Not your average breakfast casserole, this breakfast lasagna swaps French toast for pasta and layers in hash browns, smoked ham, cheese and eggs...."
INGREDIENTS
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For the French Toast:
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6 large eggs
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1/4 cup + 2 tablespoons whole milk
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons sugar
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1/2 teaspoon ground cinnamon
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1/4 cup unsalted butter, divided
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18 slices cinnamon raisin bread
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For the Scrambled Eggs:
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12 large eggs
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2/3 cup whole milk
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1/4 teaspoon fine sea salt
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1/8 teaspoon black pepper
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2 tablespoons unsalted butter, divided
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For the Lasagna:
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1/4 cup syrup, divided
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4 cups Jones Dairy Farm Ham, chopped and divided
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3 cups shredded cheddar cheese, divided
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3 cups shredded hash browns
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2 tablespoons olive oil
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1/4 teaspoon fine sea salt
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1/8-1/4 teaspoon black pepper
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