INGREDIENTS
•
EGG "NOODLES":
•
cooking spray
•
16 large eggs
•
1/2 cup milk
•
Kosher salt and freshly ground black pepper (to taste)
•
SAUTÉED SPINACH:
•
3 tablespoons olive oil
•
1 large yellow onion (peeled, medium dice)
•
2 cloves garlic (peeled, minced)
•
1 pound fresh spinach
•
Kosher salt and freshly ground black pepper (to taste)
•
BECHAMEL:
•
5 tablespoons unsalted butter
•
4 tablespoons all-purpose flour
•
4 cups milk
•
1 and 3/4 cups Parmigiano-Reggiano (freshly grated, divided)
•
1 and 3/4 cups Swiss cheese (freshly grated, divided)
•
1/2 teaspoon cayenne
•
1/4 teaspoon nutmeg
•
Kosher salt and freshly ground black pepper (to taste)
•
TO SERVE:
•
6 slices Texas toast
•
3 tablespoons unsalted butter
•
Kosher salt
•
hot sauce (optional)