Breakfast in a Cup
INGREDIENTS
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Servings: 1 cup serving, plus extra grits
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Cook Time: 30 min
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Difficulty: Easy
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For the grits:
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2 cups water
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Salt
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1/2 cup quick cooking grits
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1 tablespoon butter
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Half-and-half For the scrambled eggs:
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2 eggs
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Salt and pepper
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2 tablespoon water
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1 tablespoon sour cream
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For the poached eggs:
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1 egg
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Salt
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1 tablespoon vinegar, see Cook’s Note* For the crumbled sausage:
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1 pound ground bulk country sausage
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Grated cheese, for topping
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Chopped parsley leaves, for garnish
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