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Breakfast In A Cup
INGREDIENTS
•
1 24 oz. bag of shredded hash browns
•
2 tsp salt
•
1 tsp pepper
•
2 tbs oil (I use olive oil)
•
1/3 cup shredded cheddar
•
Bacon bits or 8=10 pieces of cooked bacon, crumbled
•
Eggs
•
Extra shredded cheddar
•
Muffin tin
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8
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