"These make-ahead packs are perfect for camping trips as well as quick and easy breakfasts on the go. Shredded potatoes and flavorful sausage are topped with baked eggs and spinach for a hearty morning meal...."
INGREDIENTS
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3 scallions, trimmed, sliced
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1 (16-ounce) package frozen shredded hash brown potatoes, defrosted
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12 ounces cooked breakfast sausages (about 16 sausage links), cut into 3/4" pieces
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1/4 cup olive oil
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1 teaspoon kosher salt, plus more to taste
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1/2 teaspoon freshly ground black pepper, plus more to taste
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3 (packed) cups baby spinach
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6 large eggs
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1/2 cup shredded cheddar (optional)