Breakfast Hashbrown Casserole

Name: Breakfast Hashbrown Casserole
Ingredients: Crust; 1 (24-ounce) package shredded hash browns, fresh or thawed; 1/4 cup egg substitute or 1 egg, beaten; Topping; 1 3/4 cup egg substitute or 7 eggs, beaten; 1/2 cup milk; 1/4 t. salt; 1/4 t. pepper; 1 1/2 cups cheddar cheese, shredded; 1 cup ham, chopped (optional); 1/2 cup red pepper, chopped (optional); 1/2 cup green pepper, chopped (optional); Green onions (optional); Mushrooms (optional)

Breakfast Hashbrown Casserole was pinched from <a href="http://www.barbarabakes.com/2010/01/breakfast-hashbrown-casserole/" target="_blank">www.barbarabakes.com.</a>

INGREDIENTS

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Crust

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1 (24-ounce) package shredded hash browns, fresh or thawed

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1/4 cup egg substitute or 1 egg, beaten

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Topping

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1 3/4 cup egg substitute or 7 eggs, beaten

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1/2 cup milk

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1/4 t. salt

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1/4 t. pepper

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1 1/2 cups cheddar cheese, shredded

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1 cup ham, chopped (optional)

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1/2 cup red pepper, chopped (optional)

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1/2 cup green pepper, chopped (optional)

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Green onions (optional)

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Mushrooms (optional)

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