"Melting cheese and fluffy eggs are stacked with sausage and arugula to make this irresistible breakfast sandwich...."
INGREDIENTS
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1/2 pound hot breakfast sausage, mild or country-style breakfast sausage works fine too
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6 eggs
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1 1/2 tablespoons water
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4 tablespoons butter, divided
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1/2 teaspoon Crazy Salt, homemade or store-bought
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4 ounces Wisconsin colby cheese, shredded
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4 ounces Wisconsin monterey jack cheese, shredded
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2 ounces Wisconsin cotija cheese, shredded or crumbled
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1 loaf sliced sourdough bread
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large handful arugula or baby spinach