Breakfast Fruit Bread Pudding

Name: Breakfast Fruit Bread Pudding
Ingredients: 1 pound day-old challah or other egg bread, cut in 1/2-inch slices; 5 cups sliced strawberries or other berries, halved if large; 5 large eggs; 3 large egg whites; 2 cups low-fat milk; 1 cup half-and-half; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 1/2 cup honey; Confectioners’ sugar for garnish

Breakfast Fruit Bread Pudding was pinched from <a href="http://www.eatingwell.com/recipes/breakfast_fruit_bread_pudding.html" target="_blank">www.eatingwell.com.</a>

"Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding. Swap in almost any fruit depending on what’s in season. Although we typically advocate using whole-grain bread, we stuck with challah for this recipe, because the results are so luscious...."

INGREDIENTS

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1 pound day-old challah or other egg bread, cut in 1/2-inch slices

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5 cups sliced strawberries or other berries, halved if large

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5 large eggs

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3 large egg whites

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2 cups low-fat milk

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1 cup half-and-half

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1 tablespoon vanilla extract

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1/4 teaspoon salt

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1/2 cup honey

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Confectioners’ sugar for garnish

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