INGREDIENTS
•
2 small sweet potatoes, peeled and sliced into thin rounds
•
4 Tbsp. butter
•
1 onion, peeled and thinly sliced
•
1 lb. breakfast sausage, cooked
•
1 red pepper, sliced
•
2 Tbsp. dried chives
•
1 cup(s) shredded cheddar cheese
•
8 eggs, beaten
•
salt
•
pepper